3 Festive Ways to use Raw Honey


Christmas is a time of indulgence, but sweet treats don't have to be unhealthy. Raw honey is a delicious and healthy way to sweeten many festive dishes. We like to add raw honey to dishes and drinks that are below 35°C as this preserves all the enzymes and nutrients in raw honey. Here are a few of our favourite ways to use raw honey at Christmastime:
  1. To sweeten festive drinks. Raw honey is the perfect sweetener for festive drinks such as mulled wine, eggnog and mulled cider.

 2. To add flavour to seasonal sauces. Honey is a delicious addition to seasonal sauces such as cranberry sauce and brandy sauce. 

 3. To enhance cold desserts. A simple honey-sweetened cheesecake is an easy festive treat.